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Washington residents continue to experience a dramatically higher level of food insecurity — from 10% before the COVID-19 pandemic to 27%, according to the latest 91±¬ÁÏ and Washington State University research on food insecurity and food assistance in the state. The study team also found that need for food assistance has continued to rise. Before COVID-19, about 29% of respondents reported using food assistance. In wave 1 of the survey, food assistance use increased to 33% of respondents;…

Understanding Washington residents’ access to food and their economic well-being – or lack of it – during the COVID-19 pandemic is vital for state and community partners to identify those needs and allocate resources effectively. To help accomplish this goal, the 91±¬ÁÏ, Washington State University and Tacoma Community College, along with input from partners in local, county and state governments — such as the Washington State Department of Health and the Washington State Department of Agriculture — are…