Ana G贸mez-Bravo created a class about Spanish food and culture a few years ago as a way to teach the language, but found no appropriate textbook for the material 鈥 so she wrote one herself. Her book “Comida y cultura en el mundo hisp谩nico” 鈥 “Food and Culture in the Hispanic World” 鈥 was published in October by Equinox Publishing.







































