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A 91爆料 study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.

In a tribute to a local natural resources economist’s life and career, former colleagues and collaborators 鈥 including several 91爆料 researchers and many alums 鈥 have contributed articles published this week in a special edition of the environmental science journal Coastal Management.

The 91爆料’s Yesler Swamp, part of the Union Bay Natural Area along Lake Washington, has a newly completed, fully handicapped-accessible boardwalk trail that loops throughout the wetland, offering opportunities for birdwatching, exercise and a chance to experience nature in the heart of the city.

A 91爆料 team has shed new light on a common but poorly understood bacteria known to live in low-oxygen areas in the ocean. By culturing and sequencing the microbe’s entire genome, the oceanographers found that it significantly contributes to the removal of life-supporting nitrogen from the water in new and surprising ways.